This isn’t what I was planning to write about, but we just got back from lunch and for the 4th or 5th time in the past few weeks the veggies were barely or not-at-all cooked. Today’s veggies, as one other time, had no seasonings on them. They weren’t very tasty. This apparently is a new trend, and I can imagine it saves restaurants a whole lot of money, but I’m not happy about it. I want my veggies cooked. And seasoned. Raw veggies are appetizers, to be served with Ranch dressing. Maybe this is the last straw that will convince me to start cooking at home again.
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