undercooked veggies

This isn’t what I was planning to write about, but we just got back from lunch and for the 4th or 5th time in the past few weeks the veggies were barely or not-at-all cooked. Today’s veggies, as one other time, had no seasonings on them. They weren’t very tasty. This apparently is a new trend, and I can imagine it saves restaurants a whole lot of money, but I’m not happy about it. I want my veggies cooked. And seasoned. Raw veggies are appetizers, to be served with Ranch dressing. Maybe this is the last straw that will convince me to start cooking at home again.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s